先用餐托集齊所需食材,
油,鹽糖調味,
器材餐具。
滑蛋:
打蛋加一至兩蛋殼水
加幾滴油打幾吓蛋槳。
1湯匙油左右鋪平鑊底
但不用過多!
先略翻熱煙三文魚(熟)
只需2度火
待煙三文魚略轉粉紅色，
加入蛋槳略炒，
當蛋槳差不多凝結熄火。
讓餘温慢慢煮熟，
上碟!
難度:3粒星
最易1粒星-----------最難10粒星
需時:5-7分鐘左右
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