Deep fry crunchy Asian rice boneless chicken wing with colorful pepper fusion. 櫻桃盏鬼小煮意.烹調簡單方便快捷

Deep fry crunchy Asian rice boneless chicken wing with colorful pepper fusion. 櫻桃盏鬼小煮意.烹調簡單方便快捷

Ingredients: chicken , rice, pepper

Seasoning : garlic, Asian wine, pepper, egg sauce, flour

Sauce: Asian light soy sauce

Step: take out the bone from chicken wing. Make it like empty pocket,
then insert some rice , garlic inside,
Use bamboo stick close it
or sew it,
Just joking!
Add some light soy sauce and wine on the chicken skin,
Secondly put some egg sauce on chicken skin
Thirdly add tiny rice as topping
Deep fry it with pepper! Fine!